Hibiscus Margaritas

Ingredients:

2 oz your favorite silver tequila
2 oz hibiscus tea (my favorite is the Republic of Tea brand. Tip: make tea extra strong using 3 teabags and steep for 10 minutes so you get more flavor)
1 oz freshly squeezed lime juice
1 oz grapefruit juice
1 t agave syrup

Directions:

Add all ingredients to a shaker with ice. Shake well and strain into cocktail glasses. Can be served straight up or on the rocks.