Summer Pasta Salad with Asparagus, Lemon & Herbs

Ingredients:

1 package of your favorite pasta, cooked al dente and cooled to room temp
1/4 cup olive oil 
1 bunch of asparagus, chopped and blanched (instructions below)
1/3 cup chopped scallions  
1/3 cup chopped herbs (I like using a mix of basil & parsley)
1/3 cup microgreens
Juice & zest from 2 lemons
Sea salt to taste 
Shaved parmesan cheese 

Directions:

To blanche your asparagus, boil 3 cups of water in a pot. While water is heating up, chop asparagus into small pieces and place in a shallow pan. Once water is boiling, pour over asparagus and stir for 2 minutes. Use a slotted spoon to remove asparagus and set aside.

In a large bowl, add your pasta and all ingredients. Mix well. Can serve right away or refrigerate overnight and serve the next day. Enjoy!