Baked Fontina Cheese with Garlic & Herbs

Ingredients:

8 oz. Fontina cheese cut into cubes
1 garlic clove, minced 
1 tablespoon minced fresh thyme
1 tablespoon minced fresh rosemary
¼ teaspoon pepper
1 tablespoon olive oil
Sliced and toasted baguette for serving

Directions:

Heat oven to broil. In a small cast iron pan or high-heat oven safe dish, spread cheese evenly on the bottom. Sprinkle garlic, herbs and pepper on top and finish with drizzle of olive oil. Broil for 5 minutes until cheese is melted. Serve with toasted baguette slices.