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The Blonde Hostess
TravelAbout MicheleContact Me

How was our wedding 4 years ago?

Click here to see our wedding in Connecticut Bride Magazine

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Michele BurgessSeptember 22, 2021
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A New England Seafood Thanksgiving

Michele BurgessNovember 13, 2021
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Quarantined on Valentine’s Day?

Michele BurgessFebruary 3, 2021
 
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Spring is Springing 🌸 📷 @jenmorrisseyphoto
What is everyone making for Easter?! 🐰🩷🪻🌸🍳🥐 We are hosting Easter breakfast at our house tomorrow. Here’s one of my favorite simple baked egg recipes for a spring breakfast. You can make it in one large baking dish like this or in individ
Let Spring Be-Gin! This is one of my favorite warm weather cocktails. I call it: 🪻 Drunk in Lavender 🪻 2 oz @empress1908gin 1 oz lemon juice 1 oz lavender syrup Add all ingredients to a shaker with ice. Shake well and strain into a cocktail gl
Give your couch a spring clean in 5 easy steps! 🧼🛋️ #springcleaningtips #springclean #instacleaning #homecleaninghacks
“Springtime is the land awakening. The March winds are the morning yawn.” —Lewis Grizzard 🌷 📷 @jenmorrisseyphoto
michele@theblondehostess.com
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